The Russian Appetite
[ send me this paper ]
The social and political upheaval of the transition to independent republics has placed many of the people of Russia in extreme hardship. This 11 page paper provides an overview of Russian geography, climate, culture and food habits. Bibliography lists 8 sources.
Filename: KTrussia.wps

The Sangiovese: A Grape Varietal
[ send me this paper ]
6 pages in length. The grape varietal Sangiovese is a grape produced almost exclusively in Tuscany Italy. This paper looks at how this grape is grown, in what type climate and what regions. The main wineries producing this grape are also included in this research. The final part of the paper compares a type of wine, the Riesling, and how different regions can produce vastly different results with the same grape. Bibliography lists 6 sources.
Filename: JGAgrape.wps

The Significance of the Restaurant Layout
[ send me this paper ]
This 4 page paper takes a look at restaurant layouts. Good and bad layouts are examined. Many examples are provided. Bibliography lists 3 sources.
Filename: SA452out.rtf

The Use of Illegal Immigrants as Restaurant Personnel
[ send me this paper ]
This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.
Filename: SA712ill.rtf

Things that Impact the Southwestern Cuisine
[ send me this paper ]
5 pages. This paper gives a historical account of how some of the southwestern states including Texas, Oklahoma, New Mexico and Nevada obtained their unique culinary tastes and own kinds of foods and how to serve them. Such diverse things as the weather, topography, economics and industry helped shape what these states are still eating today. This is an interesting paper that gives an excellent background on why we are what we eat. Bibliography lists 5 sources.
Filename: JGAswtex.rtf

Traditions and Cuisine of New England
[ send me this paper ]
This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources.
Filename: HVNuEngl.rtf

Transporting Hazardous Foods
[ send me this paper ]
A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.
Filename: RAhazfod.rtf

Trubek's Haute Cuisine
[ send me this paper ]
This 3 page paper reviews and reacts to the idea that the French are the most important influence in cooking. No additional sources cited.
Filename: SA807hau.rtf

UK Sugar Industry
[ send me this paper ]
The UK sugar industry is dominated by two companies, British Sugar with 100% of the EU quota for sugar beet and Tate and Lyle which uses 90% of the sugar cane imports. This 7 page paper looks at the UK sugar industry, starting with production and consumption, the paper then conducts a PEST analysis, looking at political, economic, social and technological influences and then a SWOT analysis is performed in the companies, looking at strengths, weaknesses, opportunities and threats. The bibliography cites 6 sources.
Filename: TEsugar1.rtf

Which Fast Food Restaurant is Best?
[ send me this paper ]
This 5 page paper contends that McDonald's is still number one but highlights the attempts of Burger King and others to gain market share. Taste, marketing and other factors are explored and some statistics are provided. Bibliography lists 5 sources.
Filename: SA250McD.rtf

Why Japanese Cooking is Healthy
[ send me this paper ]
This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.
Filename: SA450Jap.rtf

Why McDonald's Burgers are Better
[ send me this paper ]
This 5 page persuasive essay presents an argument that McDonald's hamburgers are better than Burger King's. Several burgers from each camp are compared and contrasted. Bibliography lists 4 sources.
Filename: SA113McD.wps